Is it worth adding Costco’s Ajinomoto Vegetable Yakisoba to your shopping list?
Definitely, this tasty option from Costco’s frozen food section is both easy to prepare and packed with the authentic flavors of traditional Japanese street food, making it a great culinary choice. The mix of chewy noodles, fresh vegetables, and a savoury sauce offers a perfect taste balance, truly capturing the essence of the classic dish.
Why trust my review of this product? I’m deeply passionate about Asian cuisines and have spent years exploring and comparing products for authentic home cooking. My recommendations come from a love of food and diligent research into the ingredients and techniques of dishes. So, when I recommend the Costco Ajinomoto Vegetable Yakisoba, it’s because it genuinely offers excellent taste and quality, making for an authentic dining experience.
Other Snack items from Costco that I like include: Costco’s Rao’s Cavatappi Arrabbiata with Spicy Sausage Review, Costco Social Kitchens Sweet and Spicy Shrimp Review, Costco Gen Bake Churro Donut Bites Review, Costco Chomps Original Beef Stick Review, Costco Don Lee Farms Fully Cooked Grilled Chicken, Costco Schwartz Brothers Bakery Organic Everything Bagel Chips, Minh Mini Chicken Egg Rolls Review , Costco David’s Cookies Butter Pecan Meltaways Review, Costco Universal Bakery Traditional Aussie Bites Review, Costco Kirkland
Costco Ajinomoto Vegetable Yakisoba Review
Taste Test
The vegetable yakisoba tastes great, with flavours that remind me of traditional chow mein or lo mein noodles but with its unique seasoning. The noodles are oily, which adds to the dish’s street-food feel. What really makes it unique are the vegetables – the cabbage is crisp, the broccoli fresh, the shiitake mushrooms add an earthy flavour, the edamame a slight crunch, and the water chestnuts a unique texture.
These veggies blend well together, making the dish both tasty and comforting. A dash of sriracha sauce adds a nice kick of heat, enhancing the flavour even more. In summary, I highly recommend Costco’s Ajinomoto Vegetable Yakisoba for its delicious taste and quality.
Nutritional Analysis of Ajinomoto Vegetable Yakisoba
Let’s take a closer look at the Nutrition Facts for Costco’s Ajinomoto Vegetable Yakisoba for anyone interested in its health aspects. Each package offers 6 servings, with each serving being 1 pack (255g) and providing 410 calories. This makes it a good option for a main meal. It has a total fat content of 10g, including 2g of saturated fat, 0g of trans fat, 5g of polyunsaturated fat, and 3g of monounsaturated fat. It’s also cholesterol-free, which is excellent for heart health.
However, it’s worth noting the sodium content is relatively high at 1160mg per serving, something to think about if you’re watching your salt intake. It has 69g of total carbohydrates per serving, which includes 7g of dietary fibre and 9g of sugars (6g of which are added sugars), providing a good energy source. Plus, with 11g of protein per serving, it supports muscle repair and growth.
Nutritionally, Ajinomoto Vegetable Yakisoba offers a good balance of energy, fats, and proteins, making it a tasty and convenient choice for people on the move. But, due to its high sodium, it’s best eaten in moderation, especially for those with specific dietary needs or concerns about sodium. Given my love and knowledge of Asian cuisines, I find it an excellent addition for anyone looking for flavorful, easy-to-prepare meals with a decent nutritional profile.
Ingredients Analysis
Costco’s Ajinomoto Vegetable Yakisoba boasts quality ingredients, making it an excellent choice for those who love authentic Japanese Yakisoba. The dish starts with COOKED YAKISOBA NOODLES made from enriched flour, offering a chewy texture essential to the experience. It’s packed with a variety of vegetables like CABBAGE, CARROTS, BROCCOLI, CHINESE PEA PODS, WATER CHESTNUTS, EDAMAME SOYBEANS, SHIITAKE MUSHROOMS, ASPARAGUS, and RED BELL PEPPERS, adding not just a mix of flavours and textures but also boosting the dish’s healthiness with their nutritional value.
SOY SAUCE and SESAME OIL give the dish its classic Asian flavours—umami from the soy sauce and a nutty aroma from the sesame oil. CORN STARCH thickens the sauce, ensuring the noodles are evenly coated. The use of SOYBEAN OIL, a staple in Asian cooking, helps cook vegetables and noodles without changing their natural flavours.
Adding GARLIC PUREE and BLACK PEPPER brings depth and a bit of heat, enriching the dish’s flavour. It’s important to note the presence of common allergens like WHEAT, SOY, and SESAME, which are crucial for the taste but might be a concern for those with allergies.
Convenience
Costco’s Ajinomoto Vegetable Yakisoba stands out for its convenience, perfect for those busy days when time is short. I really appreciate that you can microwave a serving in just three minutes, offering a quick and satisfying meal. The packaging provides clear instructions for microwave and stovetop preparation, which is excellent for everyone, regardless of cooking preference or kitchen equipment.
The product comes in individual serving packs, making portion control easy and storage simple. This convenience makes Costco’s Ajinomoto Vegetable Yakisoba a favourite in my kitchen for busy days and relaxed weekends alike.
Price Analysis
Considering the price, Costco offers the Ajinomoto All Vegetarian Vegetable Yakisoba Japanese-Style Noodles at $14.69. This price point represents excellent value for the quality and quantity of the product. For six servings, this breaks down to roughly $2.45 per meal, which is economical for a nutritious and satisfying dish that’s both convenient and delicious.
Given the combination of authentic flavors, quality ingredients, and ease of preparation, the price is very reasonable. It’s a small price to pay for the level of convenience and taste that comes with each serving, making it a worthwhile addition to any meal plan, especially for those looking for quick yet healthy dining options.
How I prepare Costco Ajinomoto Vegetable Yakisoba
For food safety and quality, I always follow these heating directions closely. The Microwave in Bag method (1,100 watts) is my preferred way for its convenience and quickness:
Microwave (Recommended)
- TEAR OFF – First, tear open just one corner of the bag (A) to allow steam to vent.
- MICROWAVE ON HIGH for 3 minutes. Note that microwave times may vary depending on your microwave’s wattage.
- CAREFUL HANDLING – The bag will be hot, so carefully tear it open fully (B) while avoiding steam, and pour the contents into a bowl.
- STIR AND ENJOY – Give it a light stir to mix the ingredients well, and then it’s ready to enjoy!
Remember, since the bag will be hot, please use caution when handling it.
Stovetop
For those who prefer the Stovetop method, here are the instructions:
- HEAT WATER – In a non-stick pan, heat 1 cup of water until it starts to boil.
- ADD NOODLES – Place the frozen Yakisoba Noodles in the pan, vegetable side down.
- HEAT ON HIGH for 6 minutes, then flip the noodles over and cook for another 3 to 4 minutes or until the water is gone.
Both methods result in delicious Vegetable Yakisoba, but the microwave method is more straightforward and just as tasty.
Video Review
Review Score
- Taste: 9/10
- Nutrition: 7/10
- Ingredients: 8/10
- Convenience: 8/10
- Overall: 8/10
Costco’s Ajinomoto Vegetable Yakisoba is a winner in many areas, especially its taste, which gets a solid 9/10. The combination of veggies and authentic spices delivers a delicious flavour that can stand up to what you’d get at a restaurant.
On the nutrition front, it scores a 7/10. It’s packed with veggies and protein, but the high sodium content takes away a bit from its healthiness. The ingredients’ quality and authenticity receive an 8/10, showing that a lot of care went into making it a genuine yakisoba experience.
It’s also very convenient, earning an 8/10, because it’s easy to cook either in the microwave or on the stove, making it an excellent choice for quick meals.
All in all, Costco’s Ajinomoto Vegetable Yakisoba gets an overall rating of 8/10, making it a top pick for anyone looking for tasty, easy-to-make Asian food with a decent nutritional value.
Overall
Recommended!
Costco’s Ajinomoto Vegetable Yakisoba scores high for its great taste, convenience, and nutritional value, making it an excellent choice for many diets and lifestyles. Whether you love Asian food, need a quick meal, or want to try something tasty and different, this Yakisoba is a good pick.
However, if you’re watching your sodium or have dietary restrictions, use it as part of a varied diet. Also, it contains wheat, soy, and sesame, which some people may need to avoid due to allergies.
To sum up, Costco’s Ajinomoto Vegetable Yakisoba offers a quick way to enjoy Asian flavours at home. It’s easy to prepare, delicious, and a decently healthy option to mix into your meals.
Have you tried Costco’s Ajinomoto Vegetable Yakisoba yet?
What are your thoughts on its taste and convenience? Share your experiences or your favourite ways to enhance this dish!
FAQs
How long can Costco’s Ajinomoto Vegetable Yakisoba be stored in the freezer?
Costco’s Ajinomoto Vegetable Yakisoba can typically be stored in the freezer for up to 18 months from the date of manufacture. However, for the best taste and quality, it’s recommended to consume it within the first few months of purchase.
Is Costco’s Ajinomoto Vegetable Yakisoba vegan or vegetarian?
Costco’s Ajinomoto Vegetable Yakisoba is vegetarian-friendly, as it contains no meat products. However, it does not qualify as vegan since it may contain traces of eggs and other animal-derived ingredients in the noodles or flavourings.
Can I add meat or other protein sources to the Yakisoba?
Absolutely! While delicious on its own, Costco’s Ajinomoto Vegetable Yakisoba is versatile and can easily be customized. Adding cooked chicken, beef, shrimp, or tofu can turn it into an even more hearty and satisfying meal.
Is the packaging recyclable?
The outer packaging is typically recyclable, depending on your local recycling guidelines. However, the inner plastic bag that contains the Yakisoba is generally not recyclable due to food contamination and its composite materials. Always check with your local recycling program for specifics.
Can Costco’s Ajinomoto Vegetable Yakisoba be cooked in an oven?
Cooking instructions primarily recommend the microwave or stovetop for the best results. Oven baking is not advised, as it might not evenly heat the dish or could adversely affect the texture of the noodles and vegetables.
Disclaimer
Please be aware that this review is independent and unbiased. The product was purchased by Cosctcopickz solely for the purpose of creating this review. The opinions expressed here belong solely to Cosctcopickz and do not reflect any affiliation with Costco or its suppliers. Should Cosctcopickz ever receive compensation from a product manufacturer or any other third party, full disclosure will be provided, including instances where a product sample was provided for review purposes.
